As part of the 7th International Oyster Symposium which is taking place between the 11th and 14th September 2017 at Bangor University, a Special event is taking place – A celebration of the cooked oyster, which will take place at Château Rhianfa on Anglesey.
In many parts of the world the tradition is to enjoy oysters raw, whilst this is of course delicious it’s not for everyone, so as part of the conference there will be a special culinary event in which delegates can enjoy a range of cooked oysters with a view to encouraging the development of new oyster products for sale into an expanded market.
The conference will also publish a book of recipes, recognising both the diversity of cultures represented by the members of the World Oyster Society and the common themes in our shared history of oyster production.
The special event take place at Château Rhianfa on 13th September, For more information on the Oyster Symposium visit here:
http://oyster-symposium.bangor.ac.uk/registration.php
